OWN THE WOOD-FIRED PIZZA FRANCHISE THAT CRUSHES FAST CASUAL CHAINS
Launch a scalable restaurant and mobile food truck franchise delivering crave-worthy, artisan pizza—with a lean team, small footprint, and standout community appeal.
Launch a scalable restaurant and mobile food truck franchise delivering crave-worthy, artisan pizza—with a lean team, small footprint, and standout community appeal.
Cascadia Pizza Co. is a wood-fired pizza franchise redefining fast casual dining. As a franchise owner, you’ll operate a high-quality pizzeria serving handcrafted pizzas, artisan wings, local beer and wine—and, optionally, a mobile pizza truck for events and catering. With 100% wood-fired ovens imported from Italy, Cascadia combines old-world flavor with modern flair, creating a craveable concept loved by families, foodies, and casual diners alike. Franchisees can choose a brick-and-mortar model, a mobile trailer unit—or both—to generate revenue from dine-in, delivery, catering, and events. With a small real estate footprint, multi-revenue model, and a fanatically loyal customer base, this brand is built for scale.
Gross Revenue – Top Corporate Store (Maple Valley, WA)
Gross Revenue – First Operational Franchise (Rathdrum, ID)*
Initial Investment Range
Minimum Liquid Capital
Minimum Net Worth
Serve authentic, scratch-made pizza with premium ingredients, approachable pricing, and flavors for everyone.
Dine-in, delivery, takeout, catering, and events—plus optional food truck add-on for even more profit potential.
Run lean with 4–5 employees per shift and no fryers, grills, or complex prep—just fire, dough, and a dialed-in menu.
Franchisees aren’t just sticking with Cascadia—they’re expanding. A high rate of multi-unit ownership shows confidence in the model, strong unit economics, and real opportunity to scale.
*For the most accurate and current information, please review the latest Franchise Disclosure Document (FDD). The details provided here may have been updated since publication. Before making any investment decisions, confirm all terms, fees, and requirements directly with the franchisor.
As an owner, your day-to-day will be focused on driving growth, delivering excellence, and building lasting relationships. Here’s what you can expect to take the lead on — and more:
Daily Operations Oversight: Keep quality high and the line moving by managing staffing, prep flow, and service standards.
Community Marketing & Partnerships: Build visibility by becoming the face of your location—connecting with schools, sports teams, and local influencers.
Hiring & Team Development: Recruit, train, and motivate a tight crew that delivers five-star pizza and hospitality every shift.
Growth Strategy & Performance Metrics: Use KPIs to monitor labor, food costs, and customer feedback—so you can scale with confidence.
If the traits below sound like you, this might just be the franchise opportunity you’ve been looking for.
You love being involved locally and know how to build a loyal fanbase.
You’re ready to run a tight ship—and expand when the time is right.
You’re fired up about delivering great experiences and quality food.
Thanks to our training and support, you don’t need a food background—just drive.
Looking for more top-tier franchise opportunities in your area? Take our free 1-minute quiz to get matched with brands aligned to your goals.
TAKE THE FREE FRANCHISE MATCHING QUIZ →