Finally—A Fast-Casual Franchise That Actually Performs Exceptionally.
With 70+ stores, a polished brand, and $700K+ average revenue, Sourdough & Co. is built for growth and designed to scale.
With 70+ stores, a polished brand, and $700K+ average revenue, Sourdough & Co. is built for growth and designed to scale.
Sourdough & Co. is a premium fast-casual sandwich franchise known for artisan breads, slow-roasted meats, scratch-prepped sides, and a polished guest experience. As a franchise owner, you’ll run a community-focused restaurant that’s optimized for throughput, local loyalty, and catering growth. With 70+ locations and a refined operating model, you’ll launch with proven systems—and real demand.
Total Gross Revenue (64 Franchise Locations)
Average Gross Revenue per Store*
Investment Range
Liquid Capital Required
Net Worth Required
Franchise Fee
Concept Simple operations, clean branding, and a wide-appeal menu create a powerful combo of volume and efficiency.
This isn’t a startup. You’re plugging into a proven brand with momentum and national infrastructure.
Strong dine-in, takeout, delivery, and high-growth catering opportunity—all under one brand.
Smart unit economics, strong per-store averages, and multi-unit potential in most territories
*For the most accurate and current information, please review the latest Franchise Disclosure Document (FDD). The details provided here may have been updated since publication. Before making any investment decisions, confirm all terms, fees, and requirements directly with the franchisor.
As an owner, your day-to-day will be focused on driving growth, delivering excellence, and building lasting relationships. Here’s what you can expect to take the lead on — and more:
Team Management & Culture: Recruit, train, and inspire a crew that delivers five-star service while maintaining high standards for speed, cleanliness, and hospitality.
Sales & Store Marketing: Be the face of your shop. Build buzz in your community, foster repeat business, and secure catering partnerships with local businesses and organizations.
Daily Ops Oversight: Stay on top of labor, food costs, and scheduling. Run a lean operation that protects margins and keeps customer satisfaction high.
Growth & Expansion: Use performance dashboards and KPIs to optimize store performance—and lay the foundation for multi-unit expansion.
If the traits below sound like you, this might just be the franchise opportunity you’ve been looking for.
You want a business that feels premium but still delivers a warm, neighborhood experience.
You’re numbers-focused and eager to grow a food business with strong margins and a standout product.
You have a background in hospitality, retail, or leadership and thrive in people-first environments.
You want structure, support, and a track record of success—without sacrificing your entrepreneurial ambition.
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